Sugar Free Christmas Cut-outs
Cut out the sugar and add in the goodness! This treat is the perfect holiday goody. It's more like a biscuit than a cookie. For an extra sugar kick, liven them up add sprinkles or icing.
Course Cookies / Brownies / Bars
Cuisine Continental
Servings 1 servings
Calories 2052.22 kcal
- 1/2 cup(s) shortening
- 9 teaspoon(s) sugar substitute with aspartame
- 1 egg
- 2 1/2 cup(s) cake flour
- 1/2 teaspoon(s) salt
- 2 teaspoon(s) baking powder
- 1/2 cup(s) skim milk
- 1 floz water
- 1 teaspoon(s) vanilla extract
Cream shortening, add sugar substitute and egg; beat well.
In a separate bowl, combine dry ingredients; add the milk, vanilla, and water.
Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325 degrees.
Roll out 1/8 inch thick and cut the cookies.
Bake for 8 to 10 min.
Cool.
Keep in airtight container.
Calories: 2052.22kcalCarbohydrates: 232.05gProtein: 29.55gFat: 106.72gSaturated Fat: 42.68gCholesterol: 223.58mgSodium: 1302.1mgFiber: 0.22gSugar: 6.69g
Keyword Diabetes Friendly, Eggs, Vanilla