Stuffed Strawberry French Toast
French toast made out of baguette bread. Enjoy a scrumptious strawberry cream filling that will satisfy any craving for sweets.
Ingredients
- 1 cup(s) milk
- 48 tablespoon(s) heavy cream
- 4 eggs
- 2 teaspoon(s) vanilla extract
- 1/4 cup(s) sugar
- 1 French baguette, sliced diagonally
- 1 cup(s) strawberries freshly cut
- 1/8 cup(s) Powdered sugar for dusting
- 8 ounce(s) cream cheese
Instructions
- Combine milk, eggs, and vanilla extract, sugar and 2 cups heavy cream; mix well, then set aside.
- Whip 1-cup heavy cream until peaks form.
- Beat in cream cheese until smooth.
- Heat skillet over medium-high heat; add butter.
- Dip bread slices in batter, making sure to leave them long enough to absorb some of the batter without making them soggy.
- Place bread in skillet; brown on both sides.
- Remove bread from skillet and place on a plate.
- Scoop cream cheese mixture on top of each piece.
- Top with another piece of toast to form a sandwich.
- Top with fresh strawberries, dust with powdered sugar and serve immediately.
Nutrition
Calories: 4851.92kcalCarbohydrates: 297.83gProtein: 83.01gFat: 353.51gSaturated Fat: 226.81gCholesterol: 1968.04mgSodium: 3074.59mgFiber: 10.41gSugar: 110.37g
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