Strawberry Yogurt Popsicles
Need a cool, creamy treat but not the fat and calories? These homemade popsicles fit the bill and satisfy any ice cream craving.
Course Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 12 servings
Calories 529.9 kcal
- 1 20 ounces package frozen strawberries, unsweetened, thawed
- 1 tablespoon(s) gelatin, unflavored
- 16 ounce(s) plain lowfat yogurt
- 12 packages sugar substitute
Drain strawberries.
Place liquid in a saucepan and sprinkle with gelatin.
Cook over low heat, stirring occasionally until gelatin dissolves.
Add Equal to yogurt.
Mix strawberries, yogurt and gelatin mixture in a blender until smooth.
Place paper cups on a tray or baking pan.
Fill with blended mixture and cover cups with a sheet of aluminum foil.
Insert a wooden stick by making a slit in the foil over the center of each cup.
Freeze popsicles until firm.
Run warm water on the outside of cup to loosen each popsicle from the cup.
Calories: 529.9kcalCarbohydrates: 105.77gProtein: 28.43gFat: 4.63gSaturated Fat: 3.03gCholesterol: 20mgSodium: 393.06mgFiber: 19.91gSugar: 55.86g
Keyword Cooking Lite, Healthy Bytes, Kid Pleaser, Sorbet