Strawberry Napoleons
This dessert is sure to give you a Napoleon complex. Prepared with pudding, whipped cream, strawberries and puff pastry, we've got a sweet treat that's every bit as good as your local bakery offerings. One bite, and it's sure to be love at first sight.
Ingredients
- 3 1/2 ounce(s) instant pudding and pie filling, vanilla
- 1 cup(s) cold 2% milk
- 1 1/2 cup(s) non-dairy whipped topping, thawed
- 17 1/4 ounce(s) frozen puff pastry, thawed
- 2 cup(s) fresh strawberries, thinly sliced
- 1/4 cup(s) confectioners' sugar
Instructions
- Preheat oven to 400 degrees.
- Combine pudding mix and cold milk; fold in whipped topping.
- Refrigerate until ready to use.
- Unfold pastry on a cool, lightly floured surface.
- Cut into 3 strips along fold marks, then cut each strip into four equal pieces.
- Place 2 inches apart on a baking sheet.
- Bake for 15 minutes in the preheated oven, or until golden brown.
- Remove from baking sheet, and cool.
- Split pastries into 2 layers, setting the 8 best looking tops aside.
- Spread 8 bottom layers with dollops of the pudding mixture.
- Top each with a layer of strawberries, a small amount of pudding, and another pastry layer.
- (A small amount of the pudding mix on top of the berries will help keep the layers together).
- Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers.
- Sprinkle with confectioner's sugar.
- Ready in 1 hour.
Nutrition
Calories: 23907.69kcalCarbohydrates: 2000.66gProtein: 323.53gFat: 1629.05gSaturated Fat: 233.3gCholesterol: 4.9mgSodium: 10836.97mgFiber: 69.39gSugar: 90.84g
Tried this recipe?Let us know how it was!