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–+ servings

Spinach Salad

Mama always said to eat your greens -- and she was definitely onto something. Now you can honor her wishes by tossing this salt-free spinach salad with just about any meal. A healthy and hearty way to fill you up without filling you out.
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Cuisine Greek, International Dishes
Servings 6 servings
Calories 2686 kcal

Ingredients
  

  • 1 tablespoon(s) butter
  • 3/4 cup(s) almonds, blanched and slivered
  • 16 ounce(s) spinach, rinsed and torn into bite-size pieces
  • 1 cup(s) dried cranberries
  • 2 tablespoon(s) toasted sesame seeds
  • 1 tablespoon(s) poppy seeds
  • 1/2 cup(s) white sugar
  • 67/100 tablespoon(s) minced onion
  • 1/4 teaspoon(s) paprika
  • 4 tablespoon(s) white wine vinegar
  • 1/4 cup(s) cider vinegar
  • 1/2 cup(s) vegetable oil

Instructions
 

  • In a medium saucepan, melt butter over medium heat.
  • Cook and stir almonds in butter until lightly toasted.
  • Remove from heat and let cool.
  • In a large bowl, combine the spinach with the toasted almonds and cranberries.
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
  • Toss with spinach just before serving.
  • Ready in 20 min.

Nutrition

Calories: 2686kcalCarbohydrates: 277.88gProtein: 34.91gFat: 175.94gSaturated Fat: 20.44gCholesterol: 30.53mgSodium: 470.26mgFiber: 33.06gSugar: 225.28g
Keyword Compound, Fresh Spinach, Lemon, Vegetables
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