Spinach & Clam Soup
Here's one scrumptious soup that's sure to get you all clammed up. A blend of spinach and clams, this palate-pleasing pottage is a simple fix. One thing is certain -- this soup is definitely good food.
Ingredients
- 10 ounce(s) package frozen spinach, cooked and well drained
- 8 ounce(s) clam juice
- 8 ounce(s) minced clams with juice
- 8 ounce(s) chicken stock
- 1 1/2 cup(s) half-and-half
- 2 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) worcestershire sauce
- 1 dash(es) pepper
- 1 chilled sour cream
Instructions
- In a blender or food processor puree spinach, clam juice, clams and juice and chicken stock.
- Transfer to saucepan and add half and half, lemon juice, Worcestershire sauce and pepper.
- Heat, but do not boil.
- Adjust seasonings and ladle into individual heatproof bowls.
- Top each bowl with 2 tbs sour cream and broil for 2 minutes.
Nutrition
Calories: 2402.77kcalCarbohydrates: 194.77gProtein: 347.63gFat: 43.94gSaturated Fat: 10.26gCholesterol: 715.09mgSodium: 14054.51mgFiber: 82.54gSugar: 52.34g
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