Spicy Shrimp
We've got a recipe that's shrimply irresistible. In fact, it makes for a shell of a meal. The secret of the spice and everything nice lies in the blend of basic seasonings used to kick this seafood special up a notch. Enjoy a batch tonight!
Ingredients
- 9 teaspoon(s) pickling spice
- 6 teaspoon(s) seasoned salt
- 1 teaspoon(s) crushed red pepper
- 1 teaspoon(s) salt
- 1/4 cup(s) vinegar
- 32 floz water
- 16 ounce(s) fresh or frozen shrimp (in shells)
Instructions
- Add spices, salt and vinegar to water.
- Let boil 10 minutes, and then add shrimp.
- Remove from heat; let stand 20 minutes, then drain.
- Cool, shell, de-vein and chill.
- For a buffet, arrange on a platter of cracked ice or place around a bowl of cocktail sauce.
- Serve as individual cocktails or use in preparation of other dishes.
- Ready in 40 min.
Nutrition
Calories: 750.72kcalCarbohydrates: 11.16gProtein: 104.07gFat: 8.47gSaturated Fat: 2.59gCholesterol: 956.53mgSodium: 15738.48mgFiber: 2.53gSugar: 0.4g
Tried this recipe?Let us know how it was!