Spicy Scallops with Black Bean Sauce
Bean there, done that? We doubt it unless you've feasted on this spicy scallops dinner. Chock full of flavorable ingredients, it's a no brainer.
Ingredients
- 4 large sea scallops
- 1 garlic clove, minced
- 1/4 cup(s) cooked black beans
- 4/25 teaspoon(s) ginger powder
- 1 teaspoon(s) soy sauce
- 3/50 cup(s) chicken stock
- 2 tablespoon(s) bell pepper, minced
- 1/2 teaspoon(s) sugar, or to taste
- 1/8 teaspoon(s) white pepper, or to taste
- 3/25 cup(s) chopped onion
- 1 tablespoon(s) slices water chestnut
- 1 green onion, chopped
- 9/25 cup(s) other chopped vegetables of choice
- 1 tablespoon(s) cornstarch or flour, as needed
Instructions
- Steam scallops until done, about 6 to 8 minutes.
- In wok or frying pan, sear garlic, black beans and ginger for 30 seconds.
- Add soy sauce, water or stock, bell pepper, sugar, white pepper, onion, water chestnuts, green onion and other vegetables; bring to boil.
- You can add chili for a spicier taste; be sure to taste before thickening and adjust as needed.
- Thicken with cornstarch or flour.
- Plate scallops and pour sauce over them.
Nutrition
Calories: 273.61kcalCarbohydrates: 35.34gProtein: 27.56gFat: 1.64gSaturated Fat: 0.17gCholesterol: 45.43mgSodium: 613.51mgFiber: 8.38gSugar: 6.24g
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