Spaghetti & Squash
Squash your stress over dinner decions and sink your teeth into thie scrumptious spaghetti squash. All you need is a protein and maybe a green salad to go along with this fantastic dish.
Ingredients
- 48 ounce(s) squash
- 4 ounce(s) uncooked spaghetti (broken in half)
- 4 tablespoon(s) chopped fresh parsley
- 3 tablespoon(s) grated parmesan cheese
- 2 tablespoon(s) butter (melted)
- 33/100 tablespoon(s) dried basil or oregano
- 17/100 tablespoon(s) garlic salt
Instructions
- Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours or prick squash and boil in large pot for about an hour till soft.
- Cook the spaghetti and drain.
- Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
- Remove the spaghetti-like strands with 2 forks.
- Toss the squash and remaining ingredients together.
- Return mixture to squash shell to serve; it looks pretty.
- Ready in 1 hours 15 min prep.
Nutrition
Calories: 1906.87kcalCarbohydrates: 247.68gProtein: 3220.32gFat: 109.57gSaturated Fat: 16.97gCholesterol: 73.96mgSodium: 1384.27mgFiber: 85.77gSugar: 4.51g
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