Snack-tastic Fruit Muffins
Whether you choose to eat these flavor-packed muffins as breakfast or as a snack, the health benefits are the same. Mix it up with the fruit of your choice to increase its a-peel!
Servings 1 servings
Calories 1524.77 kcal
- 1 egg
- 1/2 cup(s) vegetable oil
- 3/4 cup(s) milk
- 2 cup(s) wheat flour
- 333/1000 cup(s) sugar
- 3 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1 cup(s) chopped fruit (peaches, apples, prunes)
- 1/2 cup(s) brown sugar (optional)
Heat oven to 400 degrees.
Use muffin cups or grease bottoms of muffin pans.
Beat egg.
Stir in oil, milk and fruit.
Stir in remaining ingredients all at once, just until moistened.
Batter will be lumpy.
Fill muffin cups 3/4 full.
Bake until golden brown, about 20 minutes.
Calories: 1524.77kcalCarbohydrates: 118.76gProtein: 13.85gFat: 116.06gSaturated Fat: 10.9gCholesterol: 195.15mgSodium: 2493.25mgFiber: 3.32gSugar: 104.1g
Keyword Cooking Lite, Healthy Bytes, Healthy Eating