Go Back
–+ servings

Smelts with Tartar Sauce

Ooooh that smelt, the smelts that surround you. These scrumptious smelts are downright delicious when fried for just five minutes. Batter em and get buttered up.
Print Recipe
Course Fish and Seafood, Seafood
Cuisine Continental
Servings 6 servings
Calories 1382.24 kcal

Ingredients
  

  • 24 smelts
  • 1 teaspoon(s) salt
  • 6 tablespoon(s) flour or cornmeal
  • 4 tablespoon(s) butter
  • 12 tablespoon(s) tartar sauce, any brand, or as much as desired

Instructions
 

  • Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal.
  • Fry for about 5 minutes in hot butter, turning them frequently until a golden brown.
  • Serve with tartar sauce.
  • Ready in 20 min.

Nutrition

Calories: 1382.24kcalCarbohydrates: 99.04gProtein: 43.48gFat: 92.08gSaturated Fat: 35.16gCholesterol: 482.12mgSodium: 4670.72mgFiber: 10.5gSugar: 12.04g
Keyword Butter
Tried this recipe?Let us know how it was!