Slow-Cooked Potatoes & Hamburger
Like in Tortoise and the Hare, slow and steady always wins the race. This slow-cooked beef and potatoes is prepared to perfection. The savory flavors will leave your mouth watering. Sit back and relax, knowing this dinner is a sure winner!
Course Burger
Cuisine Continental
Servings 4 servings
Calories 2896.52 kcal
- 24 ounce(s) hamburger
- 1 large clove of garlic
- 1/4 teaspoon(s) pepper
- 1/2 teaspoon(s) thyme
- 6 medium potatoes
- 2 large onions
- 1 can cream of mushroom soup
- 1/2 cup(s) cup of water
Cook beef and garlic in skillet until lightly browned.
Stir in pepper and thyme.
Peel and slice potatoes and onions.
Put 1/2 potatoes and onions into buttered crock pot.
Add browned beef and top with remaining potatoes and onions.
Mix mushroom soup with water and spread over top of contents.
Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
Prep time is 10 mins.
Related Recipes: Need more crockpot creations? Try these delicious dishes: BBQ Pulled Chicken Chili-Cheese Chicken Slow-Cooked Penne Pasta.
Calories: 2896.52kcalCarbohydrates: 263.92gProtein: 195.09gFat: 117.52gSaturated Fat: 44.86gCholesterol: 601.45mgSodium: 678mgFiber: 29.33gSugar: 30.26g
Keyword Beef, Potato, Vegetables