Slow-Cooked Chicken & Noodles
There's nothing like a batch of homemade chicken noodle soup. Whether you're under the weather or on top of the world, this slow-cooked version has never tasted better. Eat it all tonight or freeze half for your next sick day, nothing will perk you up quite as fast.
Ingredients
- 3 1/2 pound(s) broiler/fryer chicken, cut up and skinned
- 2 medium carrots, peeled and chopped
- 1/2 cup(s) of onion, chopped
- 2 celery stalks, chopped
- 2 1/2 teaspoon(s) salt
- 2 teaspoon(s) dried parsley flakes
- 3/4 teaspoon(s) dried marjoram leaves
- 1/2 teaspoon(s) dried basil leaves
- 1/4 teaspoon(s) poultry seasoning
- 1/4 teaspoon(s) pepper
- 1 bay leaf
- 8 cup(s) water
- 2 1/2 cup(s) of medium egg noodles, uncooked
Instructions
- Place first 4 ingredients in crock pot in order listed.
- Combine salt and next 6 ingredients: sprinkle over vegetables.
- Add 6 cups water; cover and cook on low setting 8 to 10 hours.
- Remove chicken and bay leaf; add remaining 2 cups water.
- Stir in noodles and cook, covered, on high setting 20 minutes.
- Meanwhile remove bones from chicken and cut chicken into bite size pieces.
- Add to crock-pot, stir to mix and cook 15 minutes on high setting, covered or until noodles are tender.
- Ready in 10 hour.
Nutrition
Calories: 548.45kcalCarbohydrates: 104.69gProtein: 20.5gFat: 6.35gSaturated Fat: 1.33gCholesterol: 122.81mgSodium: 6112.72mgFiber: 12.78gSugar: 15.99g
Tried this recipe?Let us know how it was!