Slow-Cooked BBQ Pulled Pork
We are not pulling your leg. This pulled pork is perfect on any bun and is sure to please a crowd. Serve alongside potato salad or coleslaw. It's almost like not cooking at all...
Ingredients
- 14 ounce(s) can beef broth
- 3 pound(s) boneless pork ribs
- 18 ounce(s) bottle of your favorite barbecue sauce
Instructions
- Pour can of beef broth or stock into the crock-pot, and add pork ribs.
- Cook on High heat for 4 hours, or until meat shreds easily.
- Remove meat, and shred with two forks.
- If it seems like it's not working right away, it will.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the shredded pork to a Dutch oven or an iron skillet, and stir in barbecue sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
- Still not convinced that slow-cooking is good cooking? Check out how crockpot cooking can simplify your life.
Nutrition
Calories: 9412.09kcalCarbohydrates: 2087.82gProtein: 132.14gFat: 60.51gSaturated Fat: 12.91gCholesterol: 102.85mgSodium: 58307.79mgFiber: 45.18gSugar: 1687.52g
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