Simple Party Cheese Fondue
Fond of fondue? Then this recipe is definitely for you. This classic and simple fondue recipe is perfect for a group gathering or an intimate dinner for two. Serve with egg bagels for a different twist.
Ingredients
- 8 ounce(s) swiss cheese, cubed
- 8 ounce(s) gruyere cheese, cubed
- 2 cup(s) dry white wine
- 2 1/2 ounce(s) sherry wine
- 3/10 cup(s) flour
- 1 garlic clove
Instructions
- Rub the inside of the fondue pot with a clove of garlic.
- Pour 2 cups of dry white wine in the fondue pot.
- Heat until almost boiling.
- Use 1/2 lb Swiss cheese and 1/2 lb gruyere cheese, cubed.
- Put in a bag and toss with 1/3 cup flour.
- Add cheese by handfuls to the wine.
- Make sure all the cheese has melted before adding more.
- When all the cheese has been added and melted, pour in 1/3-cup sherry and mix.
- Serve with cut up egg bagels.
- Ready in 1 hour.
Nutrition
Calories: 2432.17kcalCarbohydrates: 118.69gProtein: 140.38gFat: 140.63gSaturated Fat: 89.9gCholesterol: 406.08mgSodium: 2538.06mgFiber: 3.07gSugar: 11.59g
Tried this recipe?Let us know how it was!