Shrimp & Pasta
This splendid seafood pasta is enriched by the addition of fresh mushrooms and zucchini. Serve with French bread and a green salad for a complete dinner perfection.
Ingredients
- 4 ounce(s) pkg. Rotelle macaroni
- 3 tablespoon(s) extra virgin olive oil
- 16 ounce(s) med. shrimp, cleaned
- 1 med. zucchini, sliced
- 1 cup(s) mushrooms, sliced
- 2 garlic cloves, minced
- 1 3/4 cup(s) jar of meatless spaghetti sauce
- 1/4 teaspoon(s) pepper
Instructions
- Prepare pasta as directed on package; drain.
- Meanwhile, heat 2 tbsp of the oil over medium heat in 12-inch skillet.
- Add the shrimp and saute' until pink, about 3 minutes; remove shrimp.
- Add remaining oil, zucchini, mushrooms and garlic; saute' until zucchini is crisp-tender, about 6 minutes.
- Stir in spaghetti sauce and pepper.
- Bring to a boil, reduce heat, cover and simmer 6 minutes.
- Stir in shrimp, and heat thoroughly.
- Serve over pasta.
Nutrition
Calories: 1649.87kcalCarbohydrates: 149.58gProtein: 130.45gFat: 58.6gSaturated Fat: 8.2gCholesterol: 956.53mgSodium: 6693.82mgFiber: 20.16gSugar: 46.11g
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