Shrimp in Garlic Sauce with Lemon
Lemon adds a nice contrast to the richness of the oil and garlic. You can decide to substitute squid or scallops for the shrimp.
Course Cold Appetizer, Seafood, Seafood Appetizers
Cuisine Continental
Servings 4 servings
Calories 928.12 kcal
- 16 ounce(s) large shrimp (26-30) peeled, deveined and cooked
- 2 lemon; Juice and zest of two lemons
- 3 teaspoon(s) chopped fresh garlic
- 1/2 cup(s) finely chopped parsley
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/4 cup(s) olive oil
- 1 tablespoon(s) capers
- 1 Garnish: lemon zest, lemon slices, chopped fresh parsley
Clean shrimp, if necessary, and poach until pink.
Cool in ice.
Drain shrimp from ice.
In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers; add the shrimp, toss to mix well.
Refrigerate at least 1 hour before serving.
Arrange shrimp in decorative design on platter.
Garnish with lemon zest and parsley.
Ready in 20 min.
Calories: 928.12kcalCarbohydrates: 21.56gProtein: 94.4gFat: 54.92gSaturated Fat: 7.61gCholesterol: 720mgSodium: 2922.72mgFiber: 6.58gSugar: 4.62g
Keyword Lemon, Vegetables