Shrimp in Chipotle Sauce
Wonton wrappers filled with shrimps, bell pepper, onion and chipotle salsa will do the rest.
Course Party Favorites, Seafood
Cuisine Continental
Servings 3 servings
Calories 1393.27 kcal
- 36 wonton wrappers
- 1 cooking spray
- 1 1/2 cup(s) (6 oz.) shredded reduced-fat sharp cheddar cheese
- 8 ounce(s) chopped cooked shrimp
- 1 cup(s) chopped bottled roasted red bell peppers
- 16 tablespoon(s) bottled chipotle salsa
- 1/2 cup(s) chopped green onions
Preheat oven to 350 degrees.
Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups; bake at 350 degrees for 7 minutes or until lightly browned.
Keep wontons in muffin cups.
Combine cheese and remaining ingredients, and spoon about 1 tbsp cheese mixture into each wonton cup.
Bake at 350 degrees for 6 minutes or until cheese melts.
Remove from muffin cups.
Serve immediately.
Ready in 30 min.
Calories: 1393.27kcalCarbohydrates: 182.3gProtein: 90.9gFat: 39.82gSaturated Fat: 18.28gCholesterol: 400mgSodium: 5353.57mgFiber: 15.85gSugar: 13.7g