Shank of Beef with Sour Cream Gravy
These shanks of beef are prepared in a sour cream gravy. If you've never prepared shanks before, you'll want to closely follow the cooking directions to make sure you prepare them in the proper fashion.
Ingredients
- 48 ounce(s) shank
- 1/8 cup(s) flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 tablespoon(s) oil
- 2 floz water
- 1 tablespoon(s) vinegar
- 33/100 tablespoon(s) dill weed
- 5 small potatoes
- 5 carrots
- 1/2 teaspoon(s) salt
- 1 large onion
- 4/25 cup(s) flour
- 1 cup(s) sour cream
- 33/100 tablespoon(s) dill weed
Instructions
- Coat shank with flour, salt, and pepper and brown in oil in skillet; put it in crock-pot, add water and vinegar.
- Sprinkle dill weed over meat, then add potatoes, carrots, onion, and 1/2 tbs salt.
- Cook on low for 10 to 12 hours or high for 6 hours.
- To make gravy, pour off 3 tbsp drippings, add flour and heat.
- Measure rest of drippings, add water to make 1 cup.
- Add to flour mixture and heat for 1 minute, stirring constantly.
- Add 1-cup sour cream and dill seed.
- Heat to boiling.
- Ready in 6-12 hours.
Nutrition
Calories: 3262.81kcalCarbohydrates: 230.43gProtein: 355.28gFat: 105.68gSaturated Fat: 40.75gCholesterol: 972.22mgSodium: 15403.94mgFiber: 27.4gSugar: 37.56g
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