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–+ servings

Seared Pork Porterhouse with Peppercorn Sauce

You're going to get semi-fancy with these brandy-infused pork loin chops packed full of peppercorn. This rich tasting dish is the perfect dinner party platter.
Print Recipe
Cuisine Continental
Servings 2 servings
Calories 565.73 kcal

Ingredients
  

  • 2 thick-cut pork loin chops
  • 2 tablespoon(s) olive oil, divided
  • 1/8 teaspoon(s) salt, to taste
  • 6 teaspoon(s) cracked black peppercorns
  • 2 floz brandy
  • 3 teaspoon(s) green peppercorns
  • 3 teaspoon(s) pink peppercorns
  • 1 cup(s) beef broth
  • 1 tablespoon(s) cold butter

Instructions
 

  • Preheat oven to 350 degrees.
  • Season chops with 1 tbsp olive oil, salt and cracked black peppercorns.
  • Heat remaining tbsp of olive oil in heavy skillet over moderate heat until almost smoking.
  • Sear chops until golden on each side.
  • Remove from skillet, transfer to oven-proof dish and finish in oven until just cooked through.
  • Return skillet to heat.
  • Add brandy and pink and green peppercorns and reduce by half.
  • Add broth and reduce by half again.
  • Swirl in cold butter and drizzle over finished chops.

Nutrition

Calories: 565.73kcalCarbohydrates: 6.11gProtein: 11.86gFat: 40.55gSaturated Fat: 11.77gCholesterol: 73.03mgSodium: 1515.89mgFiber: 6gSugar: 0.01g
Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork
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