Sauteed Crab
You'll stop being crabby once you've tasted this recipe. This dish creates the epitome of happiness for any crab meat lover. Sauteed and scrumptious!
Course Fish and Seafood, Seafood
Cuisine American
Servings 1 servings
Calories 374.68 kcal
- 5 ounce(s) jumbo lump crab meat
- 1 1/2 ounce(s) sweet sherry
- 1 1/4 ounce(s) butter
- 1/2 ounce(s) fresh lemon juice
- 1 teaspoon(s) Seafood seasoning, to taste
Gently combine ingredients and place in an oven-proof dish.
Broil at 425 degrees about 8-12 minutes, until the ingredients reach 155 degrees and are slightly browned.
Related RecipesThere's nothing fishy about loving seafood! Give these fish dishes a try.
grilled halibutcabbage & broccoli salmongrilled red snapper with salsa.
Calories: 374.68kcalCarbohydrates: 4gProtein: 20.4gFat: 30.17gSaturated Fat: 17.5gCholesterol: 205mgSodium: 1874.97mgFiber: 0.26gSugar: 0.92g