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–+ servings

Salmon Fritter Salad

Holy fritters batman! This salad is only as great as its salmon topping turns out. Chock full of lush ingredients, you'll make this recipe over and over.
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Course Salad, Seafood
Cuisine Continental
Servings 1 servings
Calories 941.56 kcal

Ingredients
  

  • 1 tablespoon(s) olive oil
  • 33/100 tablespoon(s) sherry vinegar
  • 1/4 teaspoon(s) fresh oregano
  • 1/4 teaspoon(s) fresh parsley
  • 1/8 teaspoon(s) dijon mustard
  • 41/1000 tablespoon(s) honey
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1/2 ounce(s) chopped roasted red pepper
  • 1 tablespoon(s) chopped sun-dried tomato
  • 2 cup(s) organic greens
  • 2 floz vinaigrette
  • 2 salmon patties
  • 1 ounce(s) toasted sunflower seeds
  • 1 ounce(s) feta cheese

Instructions
 

  • Whisk in bowl oil, vinegar, fresh herbs, mustard, honey, salt and pepper.
  • Add peppers and tomatoes; set aside.
  • Combine greens; toss with vinaigrette.
  • Plate greens.
  • Pan-sear salmon patties and place atop greens.
  • Top patties with relish.
  • Sprinkle with toasted sunflower seeds; top with feta cheese.

Nutrition

Calories: 941.56kcalCarbohydrates: 37.85gProtein: 66.84gFat: 62.18gSaturated Fat: 12.28gCholesterol: 135.23mgSodium: 3022.35mgFiber: 18.45gSugar: 9.65g
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