Salmon Burgers
When burgers become tiresome, simply substitute the beef for salmon, ginger and potatoes. These palate-pleasing patties are perfectly fine for a quick lunch or a decadent dinner.
Ingredients
- 14 3/4 ounce(s) can salmon (pink or red), skin removed
- 1 medium potato, baked or boiled, peeled
- 2 tablespoon(s) soy sauce
- 1 1/2 teaspoon(s) freshly grated ginger
- 2 garlic cloves, crushed
- 1/2 teaspoon(s) cracked black pepper
Instructions
- Mash salmon and potato; mix in soy sauce, ginger and garlic.
- Form into 4 patties.
- Sprinkle with cracked black pepper on one side.
- Spray with olive oil and grill on each side about 4 minutes.
- Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.
Nutrition
Calories: 8046.52kcalCarbohydrates: 48.36gProtein: 1202.68gFat: 302.08gSaturated Fat: 52.54gCholesterol: 3334.24mgSodium: 26462.94mgFiber: 6.18gSugar: 3.01g
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