Go Back
+ servings

Rice Pudding Pie

Imagine two of your favorite desserts combined for one sweet treat. Now make it a reality with this delicious dessert that's the perfect way to finish off your favorite meal. It's also the perfect solution for your leftover rice.
Course Pies / Flans / Tarts
Cuisine Continental
Servings 8 servings
Calories 7581.98 kcal

Ingredients
  

  • 3/4 cup(s) cup powdered sugar, plus extra for garnish
  • 3 large eggs
  • 2 teaspoon(s) pure vanilla extract
  • 1 tablespoon(s) orange zest
  • 15 ounce(s) whole milk ricotta cheese
  • 1/2 cup(s) cooked short-grain rice
  • 333/1000 cup(s) toasted pine nuts
  • 6 sheets fresh phyllo pastry sheets or thawed phyllo pastry sheets
  • 3/8 cup(s) unsalted butter, melted

Instructions
 

  • Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth.
  • Stir in the rice and pine nuts.
  • Set the ricotta mixture aside.
  • Preheat the oven to 375 degrees.
  • Lightly butter a 9 inch glass pie dish.
  • Lay 1 phyllo sheet over the bottom and up the sides of the dish, allowing the phyllo to hang over the sides.
  • Brush the phyllo with the melted butter.
  • Top with a second sheet of phyllo dough, laying it in the opposite direction as the first phyllo sheet.
  • Continue layering the remaining sheets of phyllo sheets, alternating after each layer and buttering each sheet.
  • Spoon the ricotta mixture into the dish.
  • Fold the overhanging phyllo dough over the top of the filling to enclose it completely.
  • Brush completely with melted butter.
  • Bake the pie until the phyllo is golden brown and the filling is set, about 35 minutes.
  • Transfer the pan to a rack and cool completely.
  • Sift powdered sugar over the pie and serve.
  • Need more to satisfy your sweet tooth? Why not try some Coconut Pie, Bread Pudding with Berry Sauce or lighten things up with a super low-cal rice pudding prepared in the crock pot?.

Nutrition

Calories: 7581.98kcalCarbohydrates: 253.63gProtein: 443.17gFat: 519.09gSaturated Fat: 321.77gCholesterol: 2191.11mgSodium: 9521.54mgFiber: 4.5gSugar: 131.55g
Keyword Butter, Dinner Parties, Easter, Eggs, Seasonal
Tried this recipe?Let us know how it was!