Rice & Onion Soup
Rice, rice, baby! This is a "mock" casserole that requires a microwave, but is very simple to make. You'll be wishing you'd made more once you've tried it.
Course Breakfast, Brunch, Casserole, Soups
Cuisine Continental
Servings 10 servings
Calories 2132.36 kcal
- 2 cup(s) instant rice
- 1 can condensed French onion soup
- 2 16/25 cup(s) (2 cans) condensed cream of mushroom soup
- 8 tablespoon(s) butter, cubed
In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
Cook in microwave oven on high power for 10 minutes or until boiling.
Decrease power to medium, stir and cook for 20 minutes.
Serve when all liquid is absorbed.
Calories: 2132.36kcalCarbohydrates: 206.07gProtein: 36.64gFat: 134.07gSaturated Fat: 64.23gCholesterol: 260.08mgSodium: 7040.16mgFiber: 25.93gSugar: 8.19g