Red Orange Sherbet
Celebrate your independence from the same old adult beverages. This fourth of July the hottest offering around is our vodka-infused orange sherbet. Chill out with a cool cup.
Ingredients
- 33/100 cup(s) granulated sugar
- 8 floz water
- 480 mL strained blood orange juice
- 33/100 floz fresh lemon juice
- 2 teaspoon(s) blood orange zest, finely grated
- 1 floz orange-flavored liqueur or vodka
- 3 large egg whites, beaten until stiff
Instructions
- Combine sugar and water in a small saucepan and heat until sugar is melted and mixture is clear.
- Remove and chill.
- In a glass bowl, combine chilled sugar syrup, orange juice, lemon juice, zest and liqueur.
- Mix thoroughly, and then fold in the egg whites using an over-and-under motion.
- Continue folding until no egg white streaks remain in the mixture.
- Pour mixture into an ice cream maker and freeze until firm, according to manufacturer's instructions.
Nutrition
Calories: 599.47kcalCarbohydrates: 126.09gProtein: 10.86gFat: 0.2gSodium: 257.75mgFiber: 0.42gSugar: 125.12g
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