Raw Cheesecake
You'll be a cheesecake whiz with this no-cook cake! To save time, you can even prepare it a day ahead of time. It's simply scrumptious.
Course Brunch, Tortes / Cakes / Gateau's
Cuisine Continental
Servings 10 servings
Calories 7102.64 kcal
- 36 ounce(s) pkg. lady fingers (about 3-4 pkgs.)
- 16 ounce(s) pkg. cream cheese
- 16 tablespoon(s) container Cool Whip (use 12-oz. container for 12 in. pan)
- 2 cup(s) sour cream
- 1 medium can crushed pineapple, drained
- 1 cup(s) sugar
Put ladyfingers all around the edges of the pan and on the bottom.
Beat cheese and sugar until well blended.
Add other ingredients, mixing well after each addition.
Alternate ladyfingers with creamed mixture, about three layers of each.
The thickness of the creamed mixture should be roughly the same thickness of the ladyfingers or a bit thicker.
It is recommended that this be refrigerated and covered with plastic wrap on the top and sides to prevent drying out.
Prep 20 minutesNo cooking needed.
Calories: 7102.64kcalCarbohydrates: 860.63gProtein: 114.67gFat: 333.56gSaturated Fat: 152.26gCholesterol: 3609.48mgSodium: 3391.4mgFiber: 1.51gSugar: 629.3g
Keyword Dinner Parties, Heavy Cream