Ravioli in Marinara Sauce
Move over, Chef Boyardee -- there's a new cook in town, and that cook is you. You'll have no problem serving up these deep-fried ravioli that are sure to win over your pickiest eater.
Ingredients
- 16 ounce(s) pkg. frozen ravioli, thawed
- 2 eggs, beaten
- 1/8 cup(s) milk
- 2 cup(s) bread crumbs
- 1 tablespoon(s) Corn oil
- 2 cup(s) marinara
Instructions
- Beat the eggs with the milk.
- Fill a Dutch oven with two inches of corn oil.
- Dip ravioli into eggs and then coat with breadcrumbs.
- Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time.
- Serve with marinara sauce.
Nutrition
Calories: 2394.25kcalCarbohydrates: 311.35gProtein: 107.22gFat: 77.7gSaturated Fat: 30.17gCholesterol: 557.45mgSodium: 5130.93mgFiber: 27.43gSugar: 49.02g
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