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–+ servings

Ragu Meat Pasta Sauce

Want to know where the beef is? Right in this palate-pleasing pasta sauce. There's no reason to be a jarhead, not when you can prepare this scrumptious sauce from scratch. Enjoy this Italian classic tonight.
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Course Pasta
Cuisine Italian
Servings 2 servings
Calories 2761.8 kcal

Ingredients
  

  • 1 pound(s) pasta (cooked)
  • 2 pound(s) ground beef
  • 29 ounce(s) tomato sauce
  • 5 teaspoon(s) granulated sugar
  • 4 teaspoon(s) olive oil
  • 1 1/2 teaspoon(s) minced dried onions
  • 1 1/2 teaspoon(s) shredded romano cheese
  • 1/8 teaspoon(s) ground black pepper
  • 1 bay leaf

Instructions
 

  • Brown ground beef in a medium saucepan over medium heat.
  • Add remaining ingredients, bring to a boil, then reduce heat and simmer for 15 to 20 minutes, stirring often.
  • Prepare pasta according to cooking directions and serve sauce over pasta.
  • Ready in 30 min; 5 min prep.

Nutrition

Calories: 2761.8kcalCarbohydrates: 513.18gProtein: 127.97gFat: 61.3gSaturated Fat: 16.4gCholesterol: 94.09mgSodium: 34348.12mgFiber: 116.76gSugar: 306.36g
Keyword Beef, Tomato
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