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–+ servings

Quick Pork Chops in Mushroom Sauce

Your guests will think you spent hours in the kitchen when they bite into these creamy, dreamy pork chops in mushroom sauce. Only you'll know it took just minutes.
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Cuisine Continental
Servings 4 servings
Calories 1360.06 kcal

Ingredients
  

  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) paprika
  • 1/4 teaspoon(s) dried basil leaves
  • 4 boneless pork chops, 3/4 inch thick each
  • 1 medium onion, sliced
  • 1 10 3/4 oz. can cream of mushroom soup or 98% fat free cream of mushroom soup
  • 1/4 cup(s) milk

Instructions
 

  • Mix garlic powder, paprika and basil.
  • Coat chops with garlic powder mixture.
  • Heat oil in skillet.
  • Add chops and cook until browned.
  • Add onion and cook until tender.
  • Add soup and milk.
  • Heat to a boil.
  • Cover and cook over "low" heat 10 minutes or until done.
  • Ready in 30 min.

Nutrition

Calories: 1360.06kcalCarbohydrates: 28.96gProtein: 202.78gFat: 44.16gSaturated Fat: 13.52gCholesterol: 626.1mgSodium: 614.08mgFiber: 3.08gSugar: 13.24g
Keyword Pork, Vegetables
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