Quick Enchiladas
Enchiladas are a popular staple in Mexican cuisine. While some recipes require a fair amount of time and effort, this isn't one of them. It's quick, easy and delicious.
Ingredients
- 16 ounce(s) container sour cream
- 1 1/2 cup(s) shredded Monterey Jack cheese
- 2 ounce(s) can green enchilada sauce
- 18 6-inch corn tortillas
- 2 ounce(s) can chopped black olives
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, combine the sour cream and 3/4 of the cheese.
- Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan.
- Layer 6 tortillas on bottom of pan.
- Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas.
- Repeat this layer once more.
- Pour the remaining enchilada sauce over the final layer of tortillas.
- Bake for 20 minutes.
- Cut into squares and serve.
- Ready in 30 min.
Nutrition
Calories: 2437.78kcalCarbohydrates: 201.78gProtein: 76.96gFat: 151.02gSaturated Fat: 65.96gCholesterol: 230.84mgSodium: 2250.9mgFiber: 21.6gSugar: 35.9g
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