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–+ servings

Pumpkin Trifle

Spice up your dessert tray this autumn with this pumpkin trifle recipe. Your friends will think this mouth watering treat was no small feat, but it's simple to make and so darn good.
Print Recipe
Course Candy / Truffles / Petite Fours
Cuisine Continental
Servings 1 servings
Calories 25219.55 kcal

Ingredients
  

  • 18 1/4 ounce(s) spice cake mix
  • 3 2/5 ounce(s) package instant vanilla pudding
  • 1 cup(s) pumpkin puree
  • 1/2 cup(s) water
  • 1/2 cup(s) vegetable oil
  • 3 eggs
  • 2 teaspoon(s) pumpkin pie spice
  • 2 cup(s) cold milk
  • 6 4/5 ounce(s) cheesecake flavor instant pudding and pie filling packages
  • 2 cup(s) whipped topping
  • 1 cup(s) chopped toasted pecans
  • 1 cup(s) English toffee bits

Instructions
 

  • Preheat oven to 350 degrees.
  • Lightly grease a 9x13-baking dish.
  • Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
  • Bake in the preheated oven for 45 to 50 minutes.
  • Allow cooling to room temperature on a wire rack.
  • Cut the cake into 1-inch cubes.
  • Whisk together the milk and cheesecake pudding mix.
  • Allow setting, about 2 minutes.
  • Fold the whipped topping into the pudding mixture.
  • Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit.
  • Repeat layering until all ingredients are uses.
  • Refrigerate 1 hour before serving.
  • Ready in 3 hours 10 min.

Nutrition

Calories: 25219.55kcalCarbohydrates: 5743.01gProtein: 99.77gFat: 215.78gSaturated Fat: 29.42gCholesterol: 51.3mgSodium: 51404.45mgFiber: 90.69gSugar: 1428.38g
Keyword Eggs, Pumpkin
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