Porridge
Hold on to your seats and your bowls this is one tasty morning meal that may get slurped up fast. Goldilocks would go nuts over this porridge. A few simple ingredients make a hot and tasty breakfast.
Course Breakfast
Cuisine American
Servings 2 servings
Calories 648.85 kcal
- 24 floz water
- 1/2 cup(s) rolled oats
- 1/2 cup(s) barley
- 1/2 cup(s) rice
- 7 Chopped toasted nuts
- 2 teaspoon(s) Brown sugar
In a medium pot, bring water to a boil.
Add all the other ingredients.
Lower heat and simmer for 45 minutes to an hour, stirring occasionally.
Top with nuts and brown sugar before serving.
Calories: 648.85kcalCarbohydrates: 131.1gProtein: 14.75gFat: 8.12gSaturated Fat: 1.42gSodium: 30.79mgFiber: 8.67gSugar: 6.95g