Pork and Bean Soup

Chili out with this recipe that relies on pork not beef for flavor. Much like traditional chili, it's chock full of tomatoes and beans. Top with cheese, lettuce and sour cream for an extra southwestern kick.

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Course Soups

Cuisine Continental

Servings servings

Calories 7281.92 kcal

Ingredients

1/2 pound(s) ground pork
1 cup(s) chopped onion
16 ounce(s) can tomatoes
16 ounce(s) pinto beans, drained
8 ounce(s) tomato sauce
1 cup(s) water
1 cup(s) piquant sauce
1/4 teaspoon(s) cumin

Instructions

Brown meat with onion in a 3-quart saucepan and drain well.
Chop tomatoes and add rest of ingredients except beans to meat mixture.
Bring to a boil and then lower heat to a simmer for an hour to blend the flavors.
Add beans and simmer 10 minutes more.
Ready in 1 hour.

Nutrition

Calories: 7281.92kcalCarbohydrates: 1307.06gProtein: 398.2gFat: 91.38gSaturated Fat: 20.56gCholesterol: 73.32mgSodium: 23861.3mgFiber: 416.12gSugar: 229.14g

Keyword Pork, Tomato, Vegetables

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