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–+ servings

Pinto Chili

You will be pining for more Pinto chili after you've finished with this concoction. This recipe freezes really well; just double it and keep the extra amount for your lazy days.
Print Recipe
Course Bean Soups
Cuisine Continental
Servings 4 servings
Calories 6576.74 kcal

Ingredients
  

  • 2 cup(s) pinto beans
  • 5 cup(s) canned tomatoes, drained
  • 16 ounce(s) chopped green pepper
  • 1 1/2 tablespoon(s) salad oil
  • 24 ounce(s) chopped onion
  • 2 crushed garlic cloves
  • 8 tablespoon(s) chopped parsley
  • 40 ounce(s) ground chuck
  • 16 ounce(s) ground pork
  • 5 33/100 tablespoon(s) spices, chili powder
  • 2 tablespoon(s) salt
  • 1 1/2 teaspoon(s) pepper
  • 1 1/2 teaspoon(s) cumin seed
  • 1/2 cup(s) butter

Instructions
 

  • Wash beans and soak overnight in 2 inches water above beans.
  • Simmer, covered, in same water until tender.
  • Add tomatoes and simmer 5 minutes.
  • Saut green pepper in salad oil for 5 minutes.
  • Add onion, cook until tender, stirring often.
  • Add garlic and parsley.
  • Melt butter in large skillet and saut meat for 15 minutes.
  • Add meat to onion mixture, stir in chili powder and cook 10 minutes.
  • Add this to beans and spices.
  • Simmer covered for 1 hour.
  • Cook uncovered for 30 minutes.
  • Skim off fat.

Nutrition

Calories: 6576.74kcalCarbohydrates: 295.55gProtein: 447.05gFat: 423.78gSaturated Fat: 172.95gCholesterol: 1572.7mgSodium: 19661.93mgFiber: 114.6gSugar: 58.89g
Keyword Butter, Pork, Soup, Vegetables
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