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–+ servings

Pink Pockets

These salmon-stuffed pita pockets are loaded with goodness. In addition to the healthy fish, it's also packed with alfalfa sprouts, lettuce and tomatoes. It's swimming in goodness.
Print Recipe
Course Dinner, Lunch, Seafood
Cuisine Continental
Servings 4 servings
Calories 1089.12 kcal

Ingredients
  

  • 1 (7 3/4 oz.) can of salmon
  • 1 tablespoon(s) sweet pickle relish
  • 2 teaspoon(s) oil
  • 1 teaspoon(s) vinegar
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 3/25 tablespoon(s) dill weed
  • 1 tablespoon(s) butter, softened, or as much as desired
  • 2 pita breads, cut into halves
  • 1 tablespoon(s) Alfalfa sprouts, or as much as desired
  • 1/2 cup(s) lettuce, or as much as desired
  • 8 cherry tomatoes, or as much as desired

Instructions
 

  • Drain salmon well; flake.
  • Combine salmon, relish, oil, vinegar and seasonings.
  • Butter inside of pocket breads.
  • Divide salmon mixture among pocket breads; spread on one inside surface.
  • Before serving, place sprouts or lettuce and tomatoes in sandwiches.
  • Ready in 20 min.

Nutrition

Calories: 1089.12kcalCarbohydrates: 75.31gProtein: 105.74gFat: 46.7gSaturated Fat: 13.14gCholesterol: 257.78mgSodium: 2639.45mgFiber: 10.18gSugar: 12.02g
Keyword Bread, Butter, Tomato, Vegetables
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