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–+ servings

Pineapple Fried Rice

An oriental flavored rice with a tantalizing fresh flavor is a great side for any Asian inspired dinner plate. Instead of ordinary fried rice, add some pineapple to recreate this classic side.
Print Recipe
Course Main Course, Pasta, Rice & Grains
Cuisine Asian
Servings 2 servings
Calories 2077.85 kcal

Ingredients
  

  • 1 tablespoon(s) vegetable oil
  • 1 tablespoon(s) butter
  • 8 ounce(s) shrimp
  • 8 ounce(s) chicken
  • 1/2 cup(s) carrots
  • 1/2 cup(s) cashews
  • 1 cup(s) mixed vegetables
  • 1/4 cup(s) soy sauce
  • 8 ounce(s) cooked rice
  • 1/2 pineapple, cored and peeled

Instructions
 

  • Put vegetable oil and butter in a medium-hot saucepan.
  • When melted together, add all ngredients except rice and pineapple.
  • Saute until cooked, about 3 minutes.
  • Add rice; cook 1 more minute.
  • Put mixture in pineapple and serve.

Nutrition

Calories: 2077.85kcalCarbohydrates: 199.63gProtein: 140.94gFat: 82.1gSaturated Fat: 19.87gCholesterol: 678.88mgSodium: 4815.04mgFiber: 20.05gSugar: 56.64g
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