Pine Nuts & Orzo Pasta
In need of a simple pasta dish that won't do you wrong? We've got it. A basic recipe, feel free to add extra veggies to spice this pasta up.
Course Pasta
Cuisine Continental
Servings 6 servings
Calories 652.41 kcal
- 1 cup(s) orzo pasta
- 1 tablespoon(s) extra virgin olive oil
- 1 1/2 ounce(s) pine nuts
- 1 tablespoon(s) dried basil
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes.
Drain in a colander.
Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts.
Cook until golden, about 5 minutes.
Add basil.
Toss with orzo, season with salt and pepper to taste.
Heat through and serve.
Ready in 20 min 10 min prep.
Calories: 652.41kcalCarbohydrates: 51.53gProtein: 15.18gFat: 45.49gSaturated Fat: 3.85gSodium: 295.56mgFiber: 7.29gSugar: 3.86g
Keyword Orzo Pasta, Vegetables