Perfect Marinated Shrimp
These marinated shrimp make a shell of a meal. The lemon, garlic and parsley come together to create a succulent sauce that has plenty of appeal.
Course Cold Appetizer, Fish and Seafood, Seafood
Cuisine Continental
Servings 12 servings
Calories 401.94 kcal
- 3 tablespoon(s) minced garlic
- 2 tablespoon(s) extra virgin olive oil
- 1/4 cup(s) lemon juice
- 4 tablespoon(s) minced fresh parsley
- 1/2 teaspoon(s) sea salt
- 1/2 teaspoon(s) pepper
- 20 ounce(s) cooked shrimp
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute; add lemon juice, parsley, salt and pepper.
Toss with shrimp in a large bowl.
Chill until ready to serve.
Ready in 10 minutes.
Calories: 401.94kcalCarbohydrates: 22.4gProtein: 69.39gFat: 14.77gSaturated Fat: 0.92gCholesterol: 700mgSodium: 5246.53mgFiber: 2.44gSugar: 3.42g
Keyword Diabetes Friendly, Lemon