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–+ servings

Penne Carettiera

A "penne" for your thoughts? How about for your belly instead! Talk about a clean, quick dish. This penne pasta is pleasing, not to mention, easy as can be. Dinner is served! 
Print Recipe
Cuisine Italian
Servings 4 servings
Calories 3244.8 kcal

Ingredients
  

  • 1/2 cup(s) Diced fresh mozzarella
  • 1/2 cup(s) Diced vine ripe tomatoes, with pulp and seeds removed
  • 3/4 cup(s) extra virgin olive oil
  • 1/16 teaspoon(s) salt
  • 1/16 teaspoon(s) fresh cracked black pepper
  • 1 tablespoon(s) Parmesan Reggiano, grated
  • 16 ounce(s) penne pasta, cooked al dente
  • 1/2 cup(s) fresh basil, julienne

Instructions
 

  • Combine in a bowl mozzarella, tomatoes, olive oil, salt and pepper.
  • Incorporate thoroughly and let stand at room temperature.
  • Meanwhile, cook pasta.
  • Drain pasta and place in large bowl.
  • Fold in cheese/tomato mixture; mix well.
  • Add Parmesan liberally, to taste.
  • Top with basil and serve at room temperature.

Nutrition

Calories: 3244.8kcalCarbohydrates: 342.45gProtein: 71.96gFat: 184.23gSaturated Fat: 30.75gCholesterol: 48.24mgSodium: 543.41mgFiber: 17.08gSugar: 19.6g
Keyword Penne Pasta, Tomato
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