Peanut Butter Pie
Get ready to go nutty over this delicious dessert... as in peanutty. This peanut butter pie is the stuff that those sweet dreams are made of. No matter how you slice it, expect your family and friends to come back for seconds.
Ingredients
- 1 1/2 cup(s) crushed shredded wheat crackers
- 1/2 cup(s) chopped pecans
- 1 1/2 teaspoon(s) heat stable artificial sweetener
- 3/4 cup(s) butter, softened
- 8 ounce(s) light cream cheese, softened
- 3/4 cup(s) peanut butter
- 1 package sugar free chocolate pudding
- 1 cup(s) skim milk
- 8 ounce(s) frozen whipped topping, thawed
Instructions
- Preheat oven to 350 degrees.
- Prepare chocolate pudding using skim milk.
- Set aside.
- In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener.
- Cut in butter or margarine until mixture is crumbly.
- Press into a 9-inch pie pan.
- Bake in preheated oven for 7 minutes.
- Remove and cool.
- In a medium-size mixing bowl, combine cream cheese and peanut butter.
- Beat until fluffy, and then fold in whipped topping.
- Pour in chocolate pudding as bottom layer.
- Pour mixture into cooled crust.
- Chill 2 to 3 hours before serving.
- Related Recipes: It's hard to resist a slice of heaven.
- No matter how you cut it these pies take the cake.
- Check out our: Lemon Meringue PieChocolate Eclair PieCreamy Banana Pie.
Nutrition
Calories: 2417.77kcalCarbohydrates: 210.59gProtein: 47.01gFat: 159.72gSaturated Fat: 92.29gCholesterol: 99.8mgSodium: 1220.06mgFiber: 12.35gSugar: 165.17g
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