Oven-Roasted Glazed Turkey
Sometimes turkey can seem so trite. But that's not the case with this bird of a feather that combines chili with orange juice. It's a zest that makes it best.
Ingredients
- 256 ounce(s) Turkey (16 lb.)
- 3 tablespoon(s) chili powder
- 2 (6 oz) cans of frozen orange juice concentrate, thawed
- 2 tablespoon(s) grated orange peel
- 1 teaspoon(s) ground cumin
Instructions
- For the Turkey: Bake at 325 degrees 12 minutes per lb with no basting or watching, the turkey will be tender throughout and golden brown.
- For the sauce: Mix chili powder, orange juice concentrate, orange peel, and cumin.
- The last 20 minutes the turkey cooks (at bone, the temperature in the breast will be about 150 degrees for birds up to 18 lb.
- , 115 degrees for birds over 18 lb).
- , spread glaze generously over turkey.
- Continue to cook until a thermometer inserted into the thickest part of the turkey breast to the bone registers 160 degrees; if glaze starts to get very dark, drape dark areas with foil.
Nutrition
Calories: 14561.01kcalCarbohydrates: 202.95gProtein: 2086.11gFat: 541.11gSaturated Fat: 156.89gCholesterol: 7911.04mgSodium: 8193.59mgFiber: 13.96gSugar: 173.99g
Tried this recipe?Let us know how it was!