Oven-Baked French Toast
Go gourmet, this morning with this oven-baked French toast dish. Sink your teeth into this a.m. offering that will stay fresh in your mind throughout the day.
Servings 4 servings
Calories 4081.81 kcal
- 3 eggs, slightly beaten
- 2/3 cup(s) fat-free milk or evaporated fat-free milk
- 3 teaspoon(s) sugar, divided
- 1 1/2 teaspoon(s) vanilla
- 3/4 teaspoon(s) cinnamon, divided
- 8 1 inch thick) slices French or Italian bread (about 3- to 4-inches in diameter)
- 1 cup(s) Rice Krispies cereal
- 2 medium bananas, sliced
- 1/2 cup(s) maple syrup, warmed
In shallow dish stir together eggs, milk, 1 tbsp of the sugar, vanilla and 1/2 tbs of the cinnamon.
Dip bread slices into egg mixture, turning to generously coat both sides.
Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
Bake at 450 degrees about 11 minutes or until light brown.
Meanwhile, in small bowl stir together remaining 1 tbsp sugar and remaining 1/4 tbs cinnamon.
Turn bread slices.
Sprinkle with Kellogg's Rice Krispies cereal.
Lightly press cereal into bread.
Sprinkle sugar-cinnamon mixture over cereal.
Bake at 450 degrees about 5 minutes more or until light brown.
Top each slice with banana slices.
Serve with syrup.
Ready in 35 min.
Calories: 4081.81kcalCarbohydrates: 786.29gProtein: 148.12gFat: 40.9gSaturated Fat: 10.47gCholesterol: 494.37mgSodium: 7163.33mgFiber: 31.77gSugar: 200.86g
Keyword Bread, Cinnamon, Eggs, Vanilla