Original Quiches
Perk up your lips, your taste buds are going for a tasty treat. So good you'll want to quiche it once and then quiche it again! A very simple dish that lends itself to your improvisations!
Ingredients
- 1 tablespoon(s) olive oil
- 2 medium yellow onions, diced
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 16 tablespoon(s) fresh flat-leaf parsley, chopped
- 4 eggs
- 3/4 cup(s) half and half
- 8 ounce(s) Gruyere, grated
- 1/8 teaspoon(s) ground nutmeg
- 1 frozen piecrust in a tin
Instructions
- Heat oven to 375 degrees.
- In a large skillet, over medium-low heat, heat the oil.
- Add the onions, 1/2 tsp of the salt, and 1/4 tbs of the pepper.
- Cover and cook until the onions are softened, 5 to 7 minutes.
- Add the parsley and cook, covered, for 2 minutes more.
- Meanwhile, whisk together the eggs and half-and-half.
- Stir in the Gruyere, nutmeg, the remaining salt and pepper, and the onion mixture.
- Place the piecrust on a foil-lined baking sheet.
- Scrape the egg mixture into the piecrust; it will be very full.
- Bake until the filling is set and a knife inserted into the center comes out clean, about 40 minutes.
- Let rest for 5 minutes.
- Cut into wedges and serve.
Nutrition
Calories: 2467.37kcalCarbohydrates: 127.12gProtein: 106.57gFat: 177.89gSaturated Fat: 82.68gCholesterol: 1006.22mgSodium: 4918.36mgFiber: 7.71gSugar: 15.89g
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