Original Cheese & Onion Quiche
Cheese and onions certainly have their share of lovers. Now put the two together for this interesting quiche dish. If you want to make this with a twist, add some ham or bacon.
Course Brunch
Cuisine Continental
Servings 6 servings
Calories 2653.31 kcal
- 3 tablespoon(s) butter, softened, divided
- 1 (9 inch) unbaked pastry shell
- 1 large onion, chopped
- 2 cup(s) shredded swiss cheese
- 3/50 cup(s) all-purpose flour
- 3 eggs
- 16 tablespoon(s) half & half cream
- 1/4 teaspoon(s) salt
Spread 1 tbsp butter over bottom of pastry shell; set aside.
In a skillet, saute onion in remaining butter until tender.
Spread in pastry shell.
Toss Swiss cheese with flour; sprinkle over onion.
In a bowl, whisk the eggs, cream and salt.
Pour evenly over cheese.
Bake, uncovered, at 400 degrees for 10 minutes.
Reduce heat to 325 degrees; bake 30-35 minutes longer or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
Ready in 1 hour 5 min.
Calories: 2653.31kcalCarbohydrates: 121.3gProtein: 98.88gFat: 192.87gSaturated Fat: 95.88gCholesterol: 968.31mgSodium: 2278.42mgFiber: 8.63gSugar: 17.92g