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–+ servings

One-Hour Breaded Pork Chops

These palate-pleasing pork chops are dipped in scrambled eggs, coated with breadcrumbs and then baked for a mouth-watering meal. Simple, healthy and downright delicious!
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Cuisine Continental
Servings 1 servings
Calories 1638.35 kcal

Ingredients
  

  • 6 boneless pork chops, 2 inches thick
  • 2 cup(s) Italian breadcrumbs
  • 4 eggs

Instructions
 

  • Preheat the oven to 350 degrees.
  • Scramble eggs in a glass or tin pie plate and put the breadcrumbs in another pie plate.
  • One at a time, cover the pork chops thoroughly in the egg mixture and then the breadcrumbs.
  • Place evenly spaced on a lightly coated baking sheet and bake for 1 hour or until juices run clear.
  • Ready in 1 hour and 10 min 4-6 servings.

Nutrition

Calories: 1638.35kcalCarbohydrates: 128.55gProtein: 160.36gFat: 46.78gSaturated Fat: 11.52gCholesterol: 924.72mgSodium: 4652.34mgFiber: 12.12gSugar: 12.76g
Keyword Eggs, Pork
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