Oat Cookies
Sow your oats with these cookies. This basic recipe requires just a few ingredients and very little thought. They're extremely healthy so you won't feel guilty about giving the kids a handful. Oat what a feeling!
Ingredients
- 4 ounce(s) butter
- 2 ounce(s) soft brown sugar
- 4 ounce(s) whole-wheat flour
- 4 ounce(s) porridge oats
- 1 teaspoon(s) milk, optional
Instructions
- Cream butter and sugar and mix in flour and oats and work into a paste.
- Moisten if necessary with a tbs of milk.
- Using a floured board, roll out about 1/4 inch thick and cut into rounds.
- Put onto a greased baking tray.
- Bake just above middle in a moderately hot oven at 375 degrees for 20 minutes, until pale brown.
- Take straight off baking tin on to a wire rack to cool.
Nutrition
Calories: 10917.56kcalCarbohydrates: 887.87gProtein: 153.54gFat: 767.39gSaturated Fat: 471.69gCholesterol: 1957.1mgSodium: 6049.49mgFiber: 124.61gSugar: 310.22g
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