Nutty French Toast
When the holidays roll around, this French toast casserole is a breakfast dish that truly takes the cake. In fact, your guests are sure to go nuts over this sweet treat.
Course Breakfast
Cuisine Continental
Servings 6 servings
Calories 3161.03 kcal
- 4 large eggs, lightly beaten
- 1/4 cup(s) sugar
- 1/4 teaspoon(s) ground nutmeg
- 2/3 cup(s) orange juice
- 1/3 cup(s) milk
- 1/2 teaspoon(s) vanilla extract
- 1 loaf Italian bread, cut into 1-inch slices
- 2/3 cup(s) butter, melted
- 1/2 cup(s) macadamia nuts, chopped
Combine first six ingredients, stirring well.
Fit bread slices in a single layer into a lightly greased 13x9x2-baking dish.
Pour egg mixture over bread slices.
Cover and refrigerate 8 hours or overnight, turning bread once.
The next morning, pour butter into a 15x10x1 jellyroll pan.
Place bread slices in a single layer in pan.
Bake at 400 degrees for 10 minutes.
Sprinkle with nuts and bake an additional 10 minutes.
Garnish with powdered sugar and/or nutmeg.
Serve with maple syrup.
Ready in 50 min.
Calories: 3161.03kcalCarbohydrates: 304.41gProtein: 79.49gFat: 185.52gSaturated Fat: 89.95gCholesterol: 1073.44mgSodium: 3555.7mgFiber: 11.34gSugar: 70.57g
Keyword Bread, Butter, Eggs, Vanilla