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–+ servings

No Gluten Cheese Sausage Dip

Just a fragrant crock-pot of cheese and sausage, a gooey gluten-free dip. It is perfect for those last minute get togethers.
Print Recipe
Course Breakfast, Brunch
Cuisine Continental
Servings 1 servings
Calories 3573.84 kcal

Ingredients
  

  • 16 ounce(s) Jimmy Dean Hot Sausage (1 pkg.)
  • 16 ounce(s) Velvetta cheese
  • 1 1/5 cup(s) (1-10 oz. can) Rotel (canned tomatoes and peppers) blended
  • 8 ounce(s) cream cheese

Instructions
 

  • Cook sausage until brown.
  • Drain off fat.
  • Add velvetta, rotel and cream cheese to sausage.
  • Heat on low/medium heat in saucepan until cheese is melted or put in a crock-pot and cook on low until melted.
  • Serve with tortilla chips.

Nutrition

Calories: 3573.84kcalCarbohydrates: 80.48gProtein: 151.12gFat: 278.08gSaturated Fat: 133.84gCholesterol: 829.04mgSodium: 11304.16mgFiber: 2.4gSugar: 47.76g
Keyword Gluten Free, Pork
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