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–+ servings

New York Strip Steak

I love New York and you will too when you taste this scrumptious strip steak that's great tasting even when you're not in the Big Apple. It's the perfect cut.
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Cuisine Continental
Servings 1 servings
Calories 995.85 kcal

Ingredients
  

  • 16 ounce(s) New York strip steaks (2- (8 oz) steaks)
  • 1 clove garlic, finely chopped
  • 2 tablespoon(s) apricot preserves
  • 1 tablespoon(s) extra virgin olive oil
  • 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) white sugar
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • In a dish, mix together the olive oil, garlic, cinnamon, sugar, and apricot preserves.
  • Make several shallow slices in both sides of the steaks.
  • Sprinkle with salt and pepper.
  • Place steaks in the dish with the mixture, and turn to coat.
  • Cover (plastic wrap works) and refrigerate for 1 to 2 hours.
  • Preheat grill to high.
  • Grill steaks 5-7 minutes on each side, or until satisfactory.

Nutrition

Calories: 995.85kcalCarbohydrates: 32.96gProtein: 93.63gFat: 55.42gSaturated Fat: 24.4gCholesterol: 176mgSodium: 1267.71mgFiber: 0.9gSugar: 20.52g
Keyword Beef
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